Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

           

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

process-aval

AN UNTOUCHED PROCESS FOR CENTURIES

 

Our process is not a secret as it has been untouched for centuries.
We select the best apples from the cidery farm
and follow a very precise and traditionnal guideline.

 
 

PICKING

WASHING

OXIDATION

CHARITY

BLENDING

 


From mid-September to mid-December,
we pluck the apples from the trees and place
them in baskets. We don't shake the trees
in order to harvest the fruits,
but rather wait for them to fall naturally. 

SORTING



Before washing them, we select
the most beautiful apples manually.
No rotten or damaged apples are
used in the process

GRINDING

04.png

 

By exposing it for 1 hour to the oxygen
present in the air, the apples are turned
into a sweet brownish liquid.

SQUEEZING

07.png

 

 

The apple marc that remains
after this step is offered graciously
to the local pigs.

FERMENTING

 


The cellar master is the MC,
he selects and blends what will soon
become Aval Cider

 
 

CHEERS !