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Test out France’s best kept secret today
 


AVAL means Apple in Breton, the traditional language in Bretagne, an area that’s made cider for more than 1,000 years and is touted by insiders as the best region for the drink in the world.


AVAL cider combines four types of apples picked exclusively in the region, giving it a crisp and citrusy taste, a delightful balance of subtle sweetness and refreshing bitterness. Pick up a bottle today!

 
 
 

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